What to eat for coronary heart disease

Written by Liu Yong
Cardiology
Updated on May 15, 2025
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Patients with coronary heart disease need to maintain a reasonable daily diet, paying attention to low salt, low cholesterol, and low-fat food. The total daily intake of salt should be controlled to under 6 grams. It is best to consume a certain amount of vegetables daily, such as appropriately eating some tomatoes, eggplants, lettuce, broccoli, etc., which are relatively good vegetables. Fruit should also be consumed daily, such as eating some fruit before meals, like kiwi, apples, and pears, which are fruits relatively rich in potassium and magnesium. These elements help further lower blood pressure and prevent the occurrence of arteriosclerosis. In addition, it is also recommended that patients choose some vegetable oils when cooking and use less fat to better prevent the occurrence of arteriosclerosis.

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Written by Li Hai Wen
Cardiology
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How is coronary heart disease treated?

Coronary heart disease generally refers to a condition caused by atherosclerosis of the coronary arteries, leading to severe narrowing or complete blockage of the coronary arteries. The treatment of coronary heart disease mainly includes the following aspects: First, non-pharmacological treatment. For example, maintaining good lifestyle habits, quitting smoking and limiting alcohol, controlling weight, and continuing exercise when the condition is stable. Second, pharmacological treatment. For instance, under the guidance of a doctor, standardized use of aspirin, statins, clopidogrel, and nitrate vasodilators. Third, surgical treatment. Treatment options for coronary heart disease include interventional cardiology as well as surgical coronary artery bypass grafting. (Note: The use of medications should be under the guidance of a professional doctor.)

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Written by Gong Hao
Cardiology
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What tests are done for coronary heart disease?

The diagnostic tests for coronary heart disease include: electrocardiogram, exercise stress test, Holter monitoring, nuclear myocardial imaging, echocardiography, hematologic tests, multi-slice spiral CT, as well as coronary angiography and intravascular imaging, among others.

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Written by Chen Ya
Geriatrics
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Can people with coronary heart disease eat beef?

Patients with coronary heart disease can appropriately eat some beef in their daily life, as beef is rich in protein content and contains a variety of amino acids, which can provide sufficient nutrients to the human body. Also, its fat and cholesterol content are relatively low, so generally, it would not exacerbate the condition too much. However, the diet for coronary heart disease should generally be light, and it is recommended to balance meat with vegetables, focusing more on vegetables. Additionally, eating beef in the cold winter also has a stomach-warming effect, making it more suitable during that time. In contrast, it might not be suitable in the summer, especially for those with internal heat. Beef is more appropriate for individuals with qi deficiency, shortness of breath, weak body, aching muscles and bones, and those suffering from chronic anemia and dizziness. However, excessive consumption can still increase the burden on patients with coronary heart disease, so it is advised to consume in small amounts and not excessively.

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Written by Liu Yong
Cardiology
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Can the symptoms of coronary heart disease be cured?

Firstly, coronary heart disease is caused by coronary artery and arteriosclerotic narrowing of the coronary artery lumen, leading to insufficient myocardial blood supply. From this perspective, coronary heart disease cannot be completely cured, but the symptoms can be alleviated. If the symptoms are alleviated, then the disease can still be fully controlled effectively. Therefore, coronary heart disease is preventable and treatable, but to completely eradicate it, it is necessary to improve the lifestyle, adhere to medication, have regular check-ups, and maintain good follow-up. These aspects can improve the prognosis of the patient to achieve the purpose of no recurrence.

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Written by Liu Yong
Cardiology
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Is premature beat related to coronary heart disease?

Firstly, there is no direct connection between coronary heart disease and premature contractions. If we must discuss whether ventricular premature beats are related to coronary heart disease, we should mainly consider patients with myocardial ischemia, especially those with active myocardial ischemia. In these cases, premature beats may be somewhat related to coronary heart disease, but these two conditions cannot be directly equated. Since the majority of premature contractions are unrelated to coronary heart disease, these two issues should not be confused or directly equated. It is common to see some elderly people with premature contractions on their ECGs and consider coronary heart disease, but this consideration is not entirely correct. Of course, the occurrence of real premature beats, especially frequent ventricular premature beats, also suggests the possibility of myocardial ischemia. However, a large number of people, even those with obvious real premature beats, do not have significant coronary insufficiency, thus there is no direct relationship between the two.