During the acute phase of appendicitis, no food should be consumed. In the recovery or remission phase, a semi-liquid diet is appropriate, such as drinking rice soup, noodle soup, and vegetable soup, and consuming vegetables like Chinese cabbage and cabbage to supplement dietary fiber and vitamins. On the day of appendicitis surgery, eating is also prohibited. A semi-liquid diet is recommended for 1 to 2 days post-surgery, gradually transitioning to a normal diet over 3 to 5 days. After transitioning to a normal diet, foods like beef, lamb, and eggs can be consumed to supplement nutrients and promote wound healing.