Once acute appendicitis is diagnosed and surgical contraindications are ruled out, appendectomy is usually performed. Currently, the most common method is laparoscopic appendectomy, which results in less intraoperative bleeding and quicker postoperative recovery. After the surgery, depending on the severity of the appendicitis, the use of antibiotics may be considered. Additionally, fasting is required on the day of the surgery, and a semi-liquid diet may be chosen for the first one or two days post-surgery. Three to four days after the surgery, foods like egg custard, vegetable soup, and rice can be eaten, before gradually transitioning back to a normal diet.