For patients with cholecystitis, the condition mainly arises from an inflammatory reaction in the gallbladder. Therefore, patients should avoid spicy and stimulating foods such as chili peppers, barbecue, and garlic, and hard-to-digest foods. A light diet composed mainly of fresh vegetables and fruits is recommended to better alleviate the condition. For patients with cholecystitis, there isn't much need to be cautious about diet, but they should also use antibiotics for anti-infection treatment. Once the inflammation is controlled, the condition can be alleviated. It is also important to promptly complete related examinations, rule out any surgical contraindications, and proceed with surgery as soon as possible for a definitive treatment. Laparoscopic cholecystectomy is commonly used clinically and can achieve therapeutic effects.