Bronchial asthma is a very common disease in the respiratory system, caused by a multitude of triggering factors. It usually occurs in infants and young children due to their lower immune function, combined with some being of an allergic constitution. Additionally, such patients might also be affected due to exposure to harmful gases in the external environment, which can trigger an asthma attack at any time. Clinically, it is generally advised that patients with bronchial asthma avoid consuming spicy and stimulating foods, though beef can generally be consumed. Beef has high nutritional value, containing a significant amount of amino acids, high-quality proteins, as well as nutrients like calcium and iron, which are essential for the body. Therefore, it is suitable for patients with bronchial asthma to consume some beef appropriately.