The cause of airflow limitation in bronchial asthma.

Written by Yuan Qing
Pulmonology
Updated on April 18, 2025
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Bronchial asthma airflow limitation is a respiratory physiological feature of our bronchial asthma, and its limitation is mainly related to the pathophysiological mechanism of asthma. Asthma is a chronic airway inflammation involving multiple cells caused by various reasons. When inflammation occurs, the mucosa will become edematous, and the smooth muscle outside the airway will also spasm and contract. Therefore, the airflow cannot smoothly enter and exit the bronchi, leading to the manifestation of airflow limitation in the bronchi. Thus, in the treatment of asthma, we need to use some bronchodilator drugs, as well as some anti-inflammatory drugs, so as to comprehensively control the patient's symptoms.

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What to do about chest tightness in bronchial asthma?

Bronchial asthma is a disease characterized by breathlessness, chest tightness, rapid breathing, and coughing, caused by the infiltration of various inflammatory cells in the airways, resulting in the narrowing of the bronchial lumen and the production of a large amount of mucus. When patients with bronchial asthma experience chest tightness, we can treat them with some nebulized inhalation medications. These medications are usually short-acting bronchodilators that can take effect within 3-5 minutes, quickly alleviating the symptoms of chest tightness. Additionally, patients should avoid exposure to allergens that may trigger asthma attacks, such as animal fur, viruses, and dust, to prevent recurrence of the symptoms.

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What foods are good to eat for bronchial asthma?

What food bronchial asthma patients eat is a question with much consideration. Foods that bronchial asthma patients should avoid mainly fall into two categories: First is allergens. If a patient has previously had an allergy to certain foods, is suspected to be allergic, or has family members who are allergic to a particular food, then they should avoid eating it. Also, common allergens like small fish, shrimp, and seafood should be avoided, especially during asthma attacks. The second category is spicy and irritating foods, which should also be avoided. Therefore, the primary focus should be on eating light, easily digestible foods, and sticking to foods that are commonly eaten, avoiding those that have not been tried before. Moreover, if a food is known to potentially cause allergies after medication, it should not be consumed. (Please use medication under the guidance of a professional physician, and do not self-medicate.)

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Written by Wang Chun Mei
Pulmonology
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Can people with bronchial asthma drink honey water?

Bronchial asthma is one of the very common types of asthma clinically, generally caused by multiple triggering factors. Some are due to genetic factors, while others are due to exposure to cold air or physicochemical irritants, which can all lead to an attack of bronchial asthma at any time. Therefore, for patients with bronchial asthma, it is important to promptly relieve bronchial spasms clinically and use appropriate medications such as cough suppressants and asthma relief drugs, which can usually control the symptoms caused by bronchial asthma to a certain extent. Moreover, patients with bronchial asthma can appropriately consume some honey, as honey is highly nutritious. Since bronchial asthma can cause varying degrees of breathlessness and coughing, and honey has a lung-moistening effect, it serves as a good auxiliary treatment for coughs caused by dry heat. Therefore, patients with bronchial asthma can appropriately drink some honey water.

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Can people with bronchial asthma eat persimmons?

Patients with bronchial asthma can generally eat persimmons, as bronchial asthma is not a contraindication to eating persimmons. However, it should also be noted that some patients with bronchial asthma may have a highly sensitive constitution and may be allergic to various foods and fruits. For instance, in rare cases, some patients with bronchial asthma may be allergic to persimmons, and eating them can lead to rashes, itchy skin, or even worsen symptoms such as chest tightness. If a patient with bronchial asthma has a confirmed allergy to persimmons, then they should avoid eating them. Additionally, patients with bronchial asthma need to be observant of their condition when eating certain foods, including persimmons. It is important to observe whether the patient develops rashes, itchy skin, chest tightness, or other related symptoms. If such symptoms occur, it suggests an allergic reaction to persimmons, and the patient should stop eating them.

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Is bronchial asthma contagious?

Is bronchial asthma contagious? Bronchial asthma is not contagious; it is not an infectious disease. The exact causes of bronchial asthma are not very clear, primarily thought to be related to genetic and environmental factors. Bronchial asthma has a close relationship with genetics, meaning that if parents have asthma, their children and grandchildren might also develop bronchial asthma. The closer the familial relationship, the higher the chances of developing bronchial asthma compared to the general population. This genetic pattern can create the illusion to the general public that bronchial asthma is contagious, but it may be more closely related to genetics.