What foods should not be eaten with bronchial asthma?

Written by Zeng Xiang Bo
Respiratory and Critical Care Medicine
Updated on November 02, 2024
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Bronchial asthma is a type of chronic, variable inflammation, which is also an allergic inflammation. In clinical cases of bronchial asthma, the majority are allergic asthma. If there is an allergy, allergens exist, therefore, it is crucial for asthma patients to strictly avoid contact with allergens. If it is food allergy, contact with the allergenic food must be strictly prohibited. Additionally, many patients do not know what they are allergic to, so they need to be cautious of common foods that can cause allergies, such as seafood, small fish, and small shrimp. For instance, if people around them or family members experience discomfort or develop a rash after consuming certain medications or foods, or if they experience chest tightness or abdominal pain after eating, such foods should be avoided as much as possible.

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The cause of airflow limitation in bronchial asthma.

Bronchial asthma airflow limitation is a respiratory physiological feature of our bronchial asthma, and its limitation is mainly related to the pathophysiological mechanism of asthma. Asthma is a chronic airway inflammation involving multiple cells caused by various reasons. When inflammation occurs, the mucosa will become edematous, and the smooth muscle outside the airway will also spasm and contract. Therefore, the airflow cannot smoothly enter and exit the bronchi, leading to the manifestation of airflow limitation in the bronchi. Thus, in the treatment of asthma, we need to use some bronchodilator drugs, as well as some anti-inflammatory drugs, so as to comprehensively control the patient's symptoms.

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Can people with bronchial asthma eat eggs?

Bronchial asthma is a common clinical disease, and its incidence has been increasing in recent years. Symptoms such as chest tightness, wheezing, and difficulty breathing often occur suddenly after exposure to allergens, exercise, infection, etc. Whether individuals with bronchial asthma can eat eggs depends on the specific circumstances. If allergic to eggs, they definitely should not be consumed as this could trigger or exacerbate asthma symptoms. However, if there is no egg allergy, eggs can be consumed.

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Bronchial asthma needs attention

In clinical settings, bronchial asthma is mostly allergic asthma. Therefore, in terms of diet, attention should be paid to avoiding foods like fish, shrimp, chili peppers, and other foods that are likely to trigger allergies. Instead, consume more bland, soft, and easily digestible foods. Regular physical exercise should also be performed, especially outdoor aerobic and endurance exercises, to enhance the body's immune capabilities. Furthermore, during the flu season or the pollen-heavy spring season, going outdoors should be avoided to prevent triggering asthma attacks. It is advisable to check for allergies to specific substances and avoid contact with them thereafter.

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Symptoms of bronchial asthma cough

Bronchial asthma, commonly referred to as asthma, often results in symptoms such as wheezing, shortness of breath, chest tightness, and coughing in patients. However, these symptoms do not always appear simultaneously in an individual. It's possible for a single symptom to serve as the initial manifestation of bronchial asthma. For example, the condition may present solely as wheezing, chest tightness, or, notably, as coughing, where it is the only symptom. The characteristics of asthma-related coughing primarily include a certain rhythmic pattern, typically worsening during early morning or late night, and it can easily lead to coughing up blood. Additionally, the coughing may begin and end abruptly and can be triggered by exposure to cold air or strange smells, followed by spontaneous improvement after a period. These are distinctive features of bronchial asthma coughing.

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Can people with bronchial asthma eat persimmons?

Patients with bronchial asthma can generally eat persimmons, as bronchial asthma is not a contraindication to eating persimmons. However, it should also be noted that some patients with bronchial asthma may have a highly sensitive constitution and may be allergic to various foods and fruits. For instance, in rare cases, some patients with bronchial asthma may be allergic to persimmons, and eating them can lead to rashes, itchy skin, or even worsen symptoms such as chest tightness. If a patient with bronchial asthma has a confirmed allergy to persimmons, then they should avoid eating them. Additionally, patients with bronchial asthma need to be observant of their condition when eating certain foods, including persimmons. It is important to observe whether the patient develops rashes, itchy skin, chest tightness, or other related symptoms. If such symptoms occur, it suggests an allergic reaction to persimmons, and the patient should stop eating them.