Patients with acute bronchitis should eat light, warm, and easily digestible foods. Foods like porridge, noodles, or rice are recommended. Mainly focus on consuming warm, well-cooked, and easy-to-digest foods. Additionally, porridges such as vegetable porridge, yam porridge, millet porridge, and pumpkin porridge are suitable options. It is also advisable to include some greens such as lettuce, bok choy, or tofu, as well as milk. The important thing is to avoid spicy, greasy, raw, or irritating foods. It is also important to eat smaller, more frequent meals to avoid overburdening the intestines and causing indigestion. When eating, chew slowly and drink plenty of water to help boost metabolism and enhance immunity. Concurrently, engage in appropriate exercises to strengthen the body and facilitate a quicker recovery from illness.