What causes acute gastroenteritis?

Written by Jiang Guo Ming
Gastroenterology
Updated on February 03, 2025
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Acute gastroenteritis is a common and frequently occurring disease during the summer and autumn seasons, because the temperature is very high during this period, making food easily spoil. Additionally, consuming cold drinks and using air conditioning can easily lead to catching a cold. Therefore, the most common causes of acute gastroenteritis are likely due to catching cold or improper diet. Abdominal pain and diarrhea are the main symptoms, and they vary slightly. If the acute gastroenteritis is caused by bacterial infection, the abdominal pain and diarrhea can be quite severe. The diarrhea can be watery, or it can be mucous-like or even dysenteric. For gastroenteric flu, the abdominal pain is generally not so severe, and the stools are mostly loose watery stools.

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What department should I go to for acute gastroenteritis?

Symptoms such as abdominal pain, diarrhea, nausea, vomiting, and fever may indicate acute gastroenteritis. It is recommended to register for the Department of Gastroenterology, as acute gastroenteritis is primarily treated within this specialty. However, if the hospital does not have a Department of Gastroenterology, you can register for the Department of Internal Medicine for further examination and treatment. But if a large number of red blood cells, white blood cells, and pus cells are found in the stool, it is likely not acute gastroenteritis but bacterial dysentery, and it is advisable to register with the Department of Infectious Diseases or proceed to an infectious disease hospital for formal treatment.

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What foods should not be eaten with acute gastroenteritis?

There are also quite a few foods that should not be eaten during acute gastroenteritis. Firstly, spicy foods should be avoided, as the digestive function of the intestines is somewhat limited during gastroenteritis, and spicy foods can easily irritate the gastrointestinal tract, worsening the symptoms of gastroenteritis. Additionally, foods that are too cold or too hot should not be consumed. It is also advisable to avoid the stimulation of strong tea, coffee, and hard liquor. Instead, eat soft, easily digestible foods, consume less greasy food, and make sure to drink plenty of water. This helps to replenish fluids and prevent dehydration symptoms that might arise from gastroenteritis.

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What foods are good for acute gastroenteritis?

For patients with acute gastroenteritis, it is mainly important to prevent very strong irritation to the entire mucosa of the digestive tract, otherwise symptoms such as abdominal pain and diarrhea may occur. For patients with acute gastroenteritis, in terms of diet, it is mainly important not to consume spicy and stimulating foods, to eat easily digestible foods as much as possible, and not to eat too much coarse dietary fiber, as this may be beneficial for alleviating the disease.

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Can I eat apples with acute gastroenteritis?

Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

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Is acute gastroenteritis a serious danger?

Acute gastroenteritis is quite common in everyday life. If the symptoms are mild, the harm is not particularly great, and symptoms can include abdominal pain, diarrhea, and physical weakness. By using medication, recovery can generally be gradual over 2-3 days. If the symptoms are more severe, such as long-term recurrent diarrhea, it can lead to body dehydration, sunken eye sockets, dizziness, and headaches. Further dehydration can cause shock symptoms, such as decreased blood pressure and a thin pulse. It is necessary to visit a hospital in a timely manner, hydrate according to the type of dehydration, and treat with intestinal solidifiers, antidiarrheal, and antibiotic medications. (Please follow medical advice when using medications.)