What foods are good for acute gastroenteritis?

Written by Zhang Peng
General Surgery
Updated on September 15, 2024
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For patients with acute gastroenteritis, it is mainly important to prevent very strong irritation to the entire mucosa of the digestive tract, otherwise symptoms such as abdominal pain and diarrhea may occur. For patients with acute gastroenteritis, in terms of diet, it is mainly important not to consume spicy and stimulating foods, to eat easily digestible foods as much as possible, and not to eat too much coarse dietary fiber, as this may be beneficial for alleviating the disease.

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Written by Yang Chun Guang
Gastroenterology
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Is gastroenteritis contagious?

There are many causes of gastroenteritis, and whether it can be contagious depends mainly on the pathogen involved. For example, if gastroenteritis is caused by an infection with bacterial dysentery leading to gastrointestinal symptoms, this situation can be spread via the digestive tract and is contagious. However, if the gastroenteritis symptoms arise from exposure to air conditioning and getting a chill, this situation is not contagious. Therefore, patients with gastroenteritis must undergo routine blood and stool tests to identify the cause of the infection.

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Written by Jiang Guo Ming
Gastroenterology
1min 7sec home-news-image

acute gastroenteritis symptoms

Acute gastroenteritis caused by catching cold is due to viral infection. This condition often accompanies symptoms of upper respiratory tract infection and acute gastroenteritis, such as fever, chills, dizziness and weakness, generalized body ache, sore throat, and other symptoms of viral infection, along with abdominal pain, diarrhea, vomiting, and other gastrointestinal symptoms. The abdominal pain is usually not very pronounced, and the stool is mainly watery. Laboratory tests generally do not show significant abnormalities. Acute gastroenteritis caused by bacterial infection can also present with fever, chills, chills, abdominal pain, diarrhea, etc. The abdominal pain is often more pronounced and typically presents as episodic periumbilical pain. The stool characteristics are often mucous or jelly-like, and may even include pus and blood. Laboratory tests often show clear abnormalities, such as elevated white blood cells, pus cells in stool, white blood cells, or occult blood, etc.

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Written by Zhu Dan Hua
Gastroenterology
1min 11sec home-news-image

How many days does acute gastroenteritis last?

The course of acute gastroenteritis generally lasts about 7 to 10 days. Patients typically have an acute onset, presenting with abdominal discomfort, nausea, vomiting, and abnormal stools. The abdominal discomfort is usually centered around the navel or the lower abdomen, predominantly characterized by intermittent cramping pain. Vomiting usually occurs more severely after eating and generally involves expelling stomach contents, without accompanying hematemesis or bile, and recurs frequently. Abnormal stools commonly involve more frequent bowel movements, colloquially known as diarrhea. Along with an increase in stool frequency, the stool tends to be looser in texture, and some patients may have watery stools, thus typically it presents as an acute episode. General treatment involves diet adjustment and, when necessary, the addition of some oral medications. Generally, conditions gradually improve over about 7 to 10 days. (Please take medication under the guidance of a professional physician.)

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Written by Ren Zheng Xin
Gastroenterology
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Is acute gastroenteritis serious?

Acute gastroenteritis is quite severe, as it can cause significant vomiting and diarrhea. Severe diarrhea can lead to symptoms of dehydration. Additionally, acute gastroenteritis can lead to decreased appetite, weight loss, and lethargy, affecting normal life and work. For acute gastroenteritis, treatment primarily involves medication, mainly antibiotics and antidiarrheal drugs. During treatment, it is recommended to eat smaller, more frequent meals. For severe diarrhea, it is advisable to refrain from eating and rely mainly on intravenous fluids for nutrition. Moreover, meals should be regular and controlled in quantity, avoiding overly spicy or greasy foods. (Medication should be used under the guidance of a doctor.)

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Written by Huang Gang
Gastroenterology
1min 13sec home-news-image

Gastroenteritis dehydration symptoms

Gastroenteritis, also known as stomach flu, mainly occurs due to simultaneous infections in the stomach and intestinal mucosa by bacteria or viruses. The primary clinical symptoms are nausea, vomiting, abdominal pain, diarrhea, and watery stools—some experience it five or six times a day, and others more than ten times a day. Increased frequency of stools can lead to symptoms of dehydration. Excessive loss of body fluids can cause electrolyte imbalance and dehydration, presenting symptoms such as pale complexion, cold limbs, fever, and decreased blood pressure. In such cases, it is essential to go to the hospital for intravenous fluids as soon as possible. Oral rehydration solutions can also be used, but if the patient experiences severe nausea and vomiting, intravenous administration of glucose, saline, and potassium chloride is necessary. (Please rehydrate under the guidance of a doctor.)