Symptoms of acute gastroenteritis caused by Norovirus

Written by Peng Miao Yun
Internal Medicine
Updated on September 28, 2024
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Symptoms of acute gastroenteritis due to norovirus infection primarily involve gastrointestinal dysfunction and infection. The onset is usually sudden and often occurs in crowded places and communal dining settings. Symptoms include nausea, vomiting, abdominal pain, and diarrhea, with diarrhea being a common symptom. Children frequently exhibit vomiting, while adults are more likely to experience abdominal pain and diarrhea. Severe diarrhea can lead to dehydration, thus it is important to promptly replenish fluids and electrolytes to correct gastrointestinal dysfunction.

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Is gastroenteritis contagious?

There are many causes of gastroenteritis, and whether it can be contagious depends mainly on the pathogen involved. For example, if gastroenteritis is caused by an infection with bacterial dysentery leading to gastrointestinal symptoms, this situation can be spread via the digestive tract and is contagious. However, if the gastroenteritis symptoms arise from exposure to air conditioning and getting a chill, this situation is not contagious. Therefore, patients with gastroenteritis must undergo routine blood and stool tests to identify the cause of the infection.

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Can I eat apples with acute gastroenteritis?

Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

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How long does acute gastroenteritis take to get better?

Acute gastroenteritis is one of the common diseases of the digestive system, and occurs more frequently in the summer and autumn seasons. During these seasons, the hot weather can lead to food spoilage. Additionally, people often like to eat cold drinks and use air conditioning, which can easily trigger acute gastroenteritis. It usually presents with symptoms such as intermittent abdominal pain, diarrhea, vomiting, and bloating, and sometimes symptoms like fever and chills may also appear. In such cases, examinations like routine blood tests, stool tests, and C-reactive protein tests can be conducted to determine whether it is infectious diarrhea or a gastrointestinal type of cold, and then targeted treatment can be applied. How long it will take to recover depends on specific symptoms and the patient's medical history among other factors. Generally, for a gastrointestinal cold, symptoms typically alleviate in about 2-3 days; for bacterial gastroenteritis, recovery might take a bit longer, generally about 3-5 days. If the patient is elderly, frail, or has underlying conditions such as chronic bronchitis, heart failure, or diabetes, the recovery might take slightly longer, but generally it can still be cured.

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What are the symptoms of acute gastroenteritis?

Acute gastroenteritis is one of the common diseases in gastroenterology, especially prevalent in the summer and autumn seasons. It is usually caused by exposure to cold or contaminated food. The main symptoms include abdominal pain, vomiting, and diarrhea. Depending on the cause, symptoms can vary; for instance, a viral infection causing gastroenteric flu often accompanies symptoms such as dizziness, headache, fatigue, body aches, sore throat, or fever. Infections caused by contaminated food often lead to abdominal pain and diarrhea, with stools frequently appearing mucous or containing blood and pus. Lab tests often show an elevated white blood cell count.

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What is acute gastroenteritis?

Acute gastroenteritis often has a history of consuming unclean food, with an incubation period that usually ranges from several hours to several days, most commonly one to two days. The onset of acute gastroenteritis is typically characterized by abdominal pain, diarrhea, urgent and increased bowel movements, nausea, vomiting, fever, and even convulsions. The frequency of bowel movements may increase to 10-30 times a day, and the patient may experience mild fever among other symptoms. Severe diarrhea can be accompanied by stools containing pus and blood, along with vomiting. In severe cases, patients may also experience dehydration and even shock. Therefore, patients with acute gastroenteritis should try to replenish energy, avoid exacerbation of the illness due to electrolyte imbalance, and prevent severe dehydration.