Generally, postpartum hemorrhage is a very serious and common complication during the childbirth process. Depending on the type of postpartum hemorrhage, the general treatment methods and diet can differ significantly. The most common cause of postpartum hemorrhage is often attributed to insufficient uterine contractions, which increase the likelihood of bleeding. In such cases, once significant bleeding is confirmed, it is necessary to promptly administer oxytocin to facilitate uterine contraction and effectively reduce the occurrence of postpartum hemorrhage. Regarding diet, there are no specific considerations; a light, nutritious diet should be maintained, avoiding spicy and stimulating foods, and close monitoring of vaginal bleeding is also necessary.