The diet of patients with viral hepatitis should be tailored to their specific conditions. They should eat light and easily digestible foods that are also nutritious. It is important to avoid overly spicy, moldy, or greasy foods. The variety of food should be rich and nutritionally balanced, with meals distributed reasonably. If the viral hepatitis is particularly severe, the intake of some proteins may be restricted. Moreover, treatment and management should be specific to the individual's condition, with regular follow-ups.