What should I do if I have a stomach ulcer?

Written by Zhu Dan Hua
Gastroenterology
Updated on October 19, 2024
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Gastric ulcers are generally treated with internal medicine medications in clinical settings, primarily through oral medications. Patients may select from antacid and stomach-protecting drugs for a course of 6-8 weeks, after which most ulcers can be healed. It is advised that patients eat clean, easily digestible foods, and avoid intake of spicy, stimulative, and pickled foods, as well as foods like raw fish and strong coffee. If the patient has a habit of drinking alcohol, it is advised to abstain from alcohol for these two months. It is also important to focus on resting and maintaining adequate sleep. Gastric ulcers are relatively common in clinical settings and generally improve with active treatment. Patients typically seek treatment for abdominal pain or complications, with the pain usually manifesting as upper abdominal pain. The most common complication is gastrointestinal bleeding, presenting as vomiting blood or bloody stools. Therefore, it is recommended that patients experiencing such discomfort should actively seek a comprehensive gastroscopy examination.

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Written by Ren Zheng Xin
Gastroenterology
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Does gastric ulcer require hospitalization?

Whether a stomach ulcer requires hospitalization depends on the condition. For minor ulcers, if the pain is mild and there are no significant symptoms of vomiting or nausea, treatment can be managed with medication, such as drugs that inhibit stomach acid secretion and protect the gastric mucosa. It is also important to regulate diet, eat soft foods, avoid cold, spicy foods, and alcohol, as symptoms can gradually ease. If the ulcer is larger and exhibits perforation or bleeding, hospital treatment is necessary, usually involving a significant portion of the stomach being surgically removed to completely cure the ulcer. (Medication should be taken under the guidance of a doctor.)

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Written by Li Xue Qing
Gastroenterology
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What is a stomach ulcer?

Peptic ulcer is caused by long-term Helicobacter pylori infection and the consumption of stomach-irritating medications such as corticosteroids, aspirin, and long-term use of non-steroidal anti-inflammatory drugs, as well as irregular intake of spicy, stimulating, and cold foods, coupled with long-term emergency mental factors, leading to postprandial pain. The main symptoms are periodic rhythmic upper abdominal pain, which may be accompanied by nausea, vomiting, and acid reflux. Diagnosis can be made by performing a gastroscopy. Treatment mainly involves the eradication of Helicobacter pylori and protective stomach treatments among other symptomatic treatments. Complications may include upper gastrointestinal bleeding, perforation, pyloric obstruction, and malignant transformation. Dietary recommendations include avoiding smoking, alcohol, strong tea, coffee, indigestible foods, and some stimulating condiments.

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Written by Ren Zheng Xin
Gastroenterology
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Early symptoms of gastric ulcer

Gastric ulcers refer to ulcerative lesions on the gastric mucosa and are very common in gastroenterology. Typical symptoms include pain in the upper abdomen, often presenting as dull pain or a burning sensation in the early stages. Particularly after eating, pain in the upper abdomen occurs within an hour and gradually eases after two hours. As the condition progresses, complications such as gastric bleeding and gastric perforation may occur. Diagnosis can be confirmed clinically through a barium meal examination and gastroscopy. Currently, with the development of internal medicine drugs, most gastric ulcers can be treated with medication.

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Written by Wang Hui Jie
Gastroenterology
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Symptoms of gastric ulcer

The clinical manifestations of stomach ulcers can vary from person to person. Some patients are asymptomatic and present to the clinic due to stomach bleeding or perforation. Generally, there are three main characteristics of peptic ulcers: First, they tend to be a chronic, recurrent condition. Second, they exhibit periodicity. Third, they have rhythmic manifestations. The primary symptom is periodic, rhythmic upper abdominal pain, often described as burning, dull, or bloating pain. This usually occurs in the upper abdomen, possibly on the left or right side, and typically manifests as post-meal pain. Nighttime pain is uncommon, and there may be localized tenderness. If the ulcer occurs in the pyloric canal, it may lack some of these typical symptoms. Post-meal intense pain is possible, and the effectiveness of medication is generally poor. This condition can easily lead to vomiting or pyloric obstruction and is also prone to perforation and bleeding. A minority of stomach ulcers may potentially become cancerous.

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Written by Zhu Dan Hua
Gastroenterology
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What can you eat with a gastric ulcer?

If a gastric ulcer is in the recovery phase, there are generally no special dietary restrictions. It is advisable to choose easily digestible, bland foods. Of course, it is recommended that patients avoid intake of spicy and stimulating foods such as coffee, strong tea, and alcohol, as well as avoiding pickled foods like salted fish and cured meat. Therefore, if a gastric ulcer is well-controlled, dietary restrictions can be relaxed somewhat. However, if the patient also has gastrointestinal bleeding, such as bleeding from the gastric ulcer, it is advised for the patient to fast initially. After temporarily fasting, if symptoms are controlled, a liquid diet can be adopted, such as drinking soups and eating porridge. If this regimen is effective over a regular period, a gradual return to a normal diet can be considered.