How long should you fast if you have a bleeding gastric ulcer?

Written by Wang Li Wei
Gastroenterology
Updated on September 09, 2024
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Primarily, it depends on whether the bleeding has stopped. If the bleeding has ceased, the patient shows no signs of vomiting blood, and their gastrointestinal symptoms in the abdomen are slightly improving, generally, they can gradually start eating after about two days. If the patient still experiences vomiting of blood, or has black stools, increased frequency of bowel movements, heartburn, or if a gastroscopy confirms that the bleeding vessels from the gastric ulcer are relatively large, the duration of fasting might be comparatively longer. Therefore, the duration of fasting for a gastric ulcer bleed mainly depends on whether there is active bleeding in the patient.

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Written by Si Li Li
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Can early-stage gastric ulcers be cured?

Gastric ulcers are a disease characterized by defects in the gastric mucosa. The main symptoms include stomach pain, bloating, nausea, vomiting, belching, and acid reflux. These defects in the gastric mucosa can be observed through gastroscopy, allowing for a diagnosis of gastric ulcers. The treatment primarily focuses on suppressing acid, protecting the stomach, and enhancing gastric motility. Additionally, it is important to test for Helicobacter pylori. If the test for Helicobacter pylori is positive, standardized treatment against Helicobacter pylori should be administered. This bacterium is a primary cause of gastric ulcers. With proper treatment, gastric ulcers generally heal within six to eight weeks. During the treatment period, dietary considerations are crucial; it is important to consume easily digestible foods and avoid fatty, rich, and hard-to-digest foods to aid in the recovery from gastric ulcers.

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Written by Zhu Dan Hua
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Can stomach ulcers bleed?

Gastric ulcers can cause gastrointestinal bleeding, as gastrointestinal bleeding is a common complication of gastric ulcers. Clinically, gastric ulcers may present as gastrointestinal bleeding or simply as rhythmic pain, typically manifested as upper abdominal pain related to eating. Bleeding caused by gastric ulcers may present as vomiting blood in some patients. Of course, if the bleeding is minor and there is no vomiting blood, there might only be blood in the stool. The diagnosis of gastric ulcers primarily relies on gastroscopy; therefore, for patients suspected of having gastric ulcers, we generally recommend an early gastroscopy to confirm the diagnosis and assess the condition. The treatment of gastric ulcers mainly depends on medication, with options including acid-reducing and stomach-protecting drugs. The treatment duration is about 6 weeks, and most patients can be well controlled. Of course, attention should be paid to diet, rest, and regular follow-up appointments in the future. (The use of drugs should be under the guidance of a doctor.)

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Written by Ren Zheng Xin
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Can you eat lamb with a stomach ulcer?

People with gastric ulcers can eat mutton, as it is rich in protein and can provide heat and nutrients. Additionally, it is suggested to consume other types of nutritious foods such as soy products, other lean meats, eggs, milk, etc. It is also advisable to eat more green vegetables and fruits to supplement vitamin C. Avoid spicy, greasy, and irritating foods as much as possible and actively use medications for treatment, commonly including those that inhibit gastric acid secretion and protect the gastric mucosa. If there are complications like bleeding or perforation, active treatment such as endoscopic hemostasis or vascular interventional hemostasis should be sought. After treatment, it is important to strengthen exercise, maintain a good mood, and avoid emotional stress. (Please use medications under the guidance of a doctor.)

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Written by Zhu Dan Hua
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How is a gastric ulcer diagnosed?

Gastric ulcers can generally be diagnosed through gastroscopy. They are commonly found in middle-aged and elderly patients, particularly those between the ages of 30-40. Some patients present with abdominal pain, bloating, and general discomfort, while a small number of patients might not experience abdominal pain but present with gastrointestinal bleeding, indicated by black stools or blood in stool. Therefore, if abdominal pain is suspected, it is generally recommended that patients undergo routine blood tests and gastroscopy, among other examinations. The abdominal pain from gastric ulcers usually manifests as upper abdominal pain, occurring in episodic attacks, with chronic and recurrent episodes and a long history of illness. Symptoms typically worsen after eating but may gradually alleviate on their own. Of course, taking some stomach-protecting medication can help manage the condition. A small portion of patients may also experience nausea and belching, which are nonspecific gastrointestinal symptoms. If gastric ulcers are suspected, further screening for Helicobacter pylori is usually conducted. (The use of medication should be under the guidance of a professional doctor.)

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What causes bleeding from gastric ulcers?

Gastric ulcers can cause damage to the gastric mucosa, and if the ulcer further affects the blood vessels, it can lead to rupture of the vessels and cause bleeding. Therefore, gastric ulcers should be treated actively. If the amount of bleeding is substantial, it is advisable to opt for endoscopic hemostasis or use hemostatic medications, while also treating the ulcer fundamentally. If the ulcer is large, a major part of the stomach may be removed surgically. Post-operative care is crucial, including maintaining a balanced diet; the diet should consist mainly of soft, easily digestible foods, with an emphasis on consuming more vegetables and fruits, and avoiding spicy and cold foods.