Sudden cardiac death is mostly due to coronary artery atherosclerotic heart disease, where the patient suffers from a large myocardial infarction. This is directly related to atherosclerosis, rupture of atherosclerotic plaques, formation of thrombosis, and obstruction of the coronary arteries. Therefore, the foundation of this disease is primarily hyperlipidemia and arteriosclerosis. Eating a lot of eggs is certainly not beneficial for arteriosclerosis and hyperlipidemia. We believe that there is definitely a connection, but it is not the only factor. For example, high blood pressure, diabetes, smoking, drinking, and other poor lifestyle habits are all related to heart disease. Thus, eating eggs is just one of the risk factors.