Can you soak your feet if you have rheumatic fever?

Written by Yang Ya Meng
Rheumatology
Updated on September 01, 2024
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Patients with rheumatic fever can relieve some joint pain by soaking their feet, but this does not fundamentally solve the problem. Rheumatic fever is often caused by streptococcal infection, which leads to diseases such as arthritis. Therefore, antibiotics should be used at the source to eliminate streptococcal infection and hence prevent the recurrence of rheumatism. Additionally, we can use anti-inflammatory and analgesic drugs to control joint pain. Commonly used anti-inflammatory analgesics include non-steroidal pain relievers, such as diclofenac sodium sustained-release tablets. If there is inflammation in the heart due to rheumatic fever, corticosteroid treatment should be considered. (Medication should be used under the guidance of a doctor.)

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Written by Yang Ya Meng
Rheumatology
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Can you soak your feet if you have rheumatic fever?

Patients with rheumatic fever can relieve some joint pain by soaking their feet, but this does not fundamentally solve the problem. Rheumatic fever is often caused by streptococcal infection, which leads to diseases such as arthritis. Therefore, antibiotics should be used at the source to eliminate streptococcal infection and hence prevent the recurrence of rheumatism. Additionally, we can use anti-inflammatory and analgesic drugs to control joint pain. Commonly used anti-inflammatory analgesics include non-steroidal pain relievers, such as diclofenac sodium sustained-release tablets. If there is inflammation in the heart due to rheumatic fever, corticosteroid treatment should be considered. (Medication should be used under the guidance of a doctor.)

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Written by Liu Li Ning
Rheumatology
1min home-news-image

How to test for rheumatic fever?

Rheumatic fever is a systemic connective tissue disorder occurring one to four weeks after an infection by Group A Streptococcus, primarily affecting the heart and joints, and commonly infects children and adolescents. The usual clinical manifestations include carditis, polyarthritis, chorea, erythema marginatum, subcutaneous nodules, joint pain, and fever. Common laboratory tests for this disease include: 1. Complete blood count, often showing mild anemia and a slight increase in white blood cell count. 2. Elevated erythrocyte sedimentation rate. 3. Elevated C-reactive protein. 4. Antistreptolysin-O antibodies often greater than 500 units. 5. Positive throat swab culture. 6. Echocardiogram, which may show vegetations.

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Written by Yang Ya Meng
Rheumatology
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The difference between rheumatic fever and rheumatoid arthritis

The main difference between rheumatic fever and rheumatoid arthritis is that in addition to symptoms of arthritis, rheumatic fever also presents with elevated anti-streptolysin O levels and valvular heart disease, with some patients displaying subcutaneous erythema and chorea-like symptoms. Rheumatoid arthritis, on the other hand, primarily manifests as joint pain, and rarely involves heart valve issues. Additionally, rheumatoid arthritis is characterized by elevated rheumatoid factor, anti-CCP antibodies, and anti-AkA antibodies as its main clinical features. Patients with rheumatoid arthritis also exhibit increased inflammatory markers. The key differences between rheumatic fever and rheumatoid arthritis lie in the different antibodies involved and the general association of rheumatic fever with cardiac involvement.

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Written by Yang Ya Meng
Rheumatology
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What foods should not be eaten with rheumatic fever?

Patients with rheumatoid fever should avoid the following three major categories of foods: The first category is vegetables, such as celery, coriander, leeks, seaweed, and mushrooms, which should be consumed in moderation. The second category includes meats like lamb, beef, and dog meat, which are very warming and nourishing and should be reduced in consumption. The third category includes seafood such as shrimp, crab, and sea cucumber, which are high in protein and should also be avoided. For patients with rheumatism, the general dietary principle is to follow a light diet, avoid spicy and dry-heat foods, and reduce greasy foods. For patients with rheumatic fever, it is particularly important during the acute phase to rest and avoid catching colds and infections.

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Written by Yang Ya Meng
Rheumatology
58sec home-news-image

What tests are needed for rheumatic fever?

The examinations for rheumatic fever include laboratory tests and electrocardiograms, as well as imaging studies. Laboratory tests include indicators of streptococcal infection, commonly using throat swab bacterial cultures, which have a positivity rate of about 20% to 25%. They also include anti-streptolysin O tests, generally considered positive if the titer is above 1:400. Secondly, the tests include those for acute inflammatory response, common markers of which are elevated erythrocyte sedimentation rate (ESR) and C-reactive protein (CRP). Electrocardiograms help in detecting various arrhythmias, such as sinus tachycardia and prolonged PR interval. Echocardiography can be used to detect any abnormalities in the mitral valve of the heart.