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Neurodermatitis
Foods to Avoid for Neurodermatitis
Neurodermatitis, also known as chronic simple lichen, is a common chronic inflammatory skin disease characterized by episodic severe itching and lichenoid changes in the skin. It is a neurofunctional disorder. The causes of the disease may be related to neuropsychiatric factors, gastrointestinal dysfunction, endocrine disorders, local skin irritation, diet, and other internal and external factors. Clinically, it is generally advised for patients to minimize alcohol consumption, reduce intake of spicy and hot foods, and avoid irritants such as shrimp, crab, and other seafood.
What should I do about neurodermatitis on the face?
Neurodermatitis, also called chronic simple lichen, is a common chronic inflammatory skin disease characterized by episodic severe itching and lichenoid skin changes. Its causes may be related to numerous internal and external factors, including neuropsychiatric factors, gastrointestinal dysfunction, endocrine disorders, diet, and local skin irritation. It frequently occurs in the neck, elbows, knees, sacral region, inner thighs, perineum, and around the anus. What should be done if neurodermatitis occurs on the face? First, it is crucial to avoid irritations such as scratching and rubbing as much as possible, understanding that scratching is a primary cause and aggravating factor. Second, it is advisable to choose milder topical medications for treatment, such as moisturizing and anti-itch ointments, herbal ointments, and tar-based ointments, while minimizing the use of corticosteroid ointments. Third, if the condition is severe, oral antihistamines and calcium supplements can be considered.
What foods should be avoided with neurodermatitis?
Neurodermatitis, also known as chronic simple lichen, is a common skin disorder characterized by episodic intense itching and lichenoid skin changes. It is a chronic inflammatory dermatoneurosis. The causes of neurodermatitis may be related to a variety of internal and external factors including neuropsychiatric factors, gastrointestinal dysfunction, endocrine disorders, diet, and local irritation. After being diagnosed with neurodermatitis, it is generally recommended that patients minimize alcohol consumption and reduce intake of spicy, pungent foods, as well as shrimp, crab, and other potentially aggravating seafood.